Cølibrì was created to respond to the needs of consumers that are drinking less alcohol and are looking for different options without compromising on flavor and style. The brand offers a valuable alternative that provides consumers the freedom to choose high-quality wines without alcohol. The wines are produced in collaboration with an innovative premium estate located in Friuli Venezia Giulia, an extremely diverse region in the northeast of Italy between the Alps and the Adriatic, bordering Austria and Slovenia. Cølibrì wines are crafted from top quality grapes that embody the local terroir and reflect the tradition of the territory. To make sure that the wines preserve their natural character and aromas, the dealcoholization process is carried out with membrane technique. This gentle method of dealcoholization ensures respect for the color and structure of the wine, as well as an highly-precise end result which doesn't require any oxygen enrichment nor filtration.